Burns and McCoy Smoked Habanero Roasted Garlic Hot Sauce(Filtered Water, Organic Apple Cider Vinegar, Smoked Habanero Mash, Organic Fire Roasted Tomato, White Grape Juice, Red Jalapeno Mash, Red Serrano Mash, Organic Apple Sauce, Red Habanero Mash, Salt.)
Heat Level 4/10
220KC  148ml

Burns and McCoy Exhorresco Super Hot Sauce(7 Pot Primo Peppers, Oak Aged Apple Cider Vinegar, Agave Nectar, Yuzu Juice, Black Garlic, Salt, Spices.)
Heat Level 10/10
300KC  148ml

Devorandum Super Hot Sauce (Scorpion Peppers, Reaper Peppers, Tart Cherries, Rice Vinegar, Tart Cherry Juice, Fresh Shallots, Port Wine, Orange Blossom Honey, Pure Cane Sugar Syrup, Dried Cherries (Cherries, Sugar, Citric Acid), Fresh Lemon Juice, Sea Salt, Fresh Orange Juice, Black Lampong Peppercorn.)
Heat Level 10++
300KC  148ml